Chicken noodle soup

1 fresh ginger

1 tsp garlic powder

1 tsp salt

1 pepper

1 tbsp onion powder

1 tsp paprika

2 can chicken stock

1 oz italian herb mix

1 tbsp bouillon

½ white onion

1 cup water

1 tsp dried dill

1 cup celery

1 cup heavy cream

½ oz egg noodles

2 chicken breast

1 cup carrot

1 tbsp fresh garlic