This recipe combines the flavors of tacos with the comfort of pasta in a cheesy, savory dish. It features ground beef, a blend of Mexican-inspired seasonings, Rotel, and a creamy cheese sauce, all cooked in one skillet.
Sauté onion and garlic in skillet. Add your ground beef and seasonings until beef is browned. Drain grease from meat. Add Rotel, beef broth, milk and pasta. Bring to a boil, reduce heat and cover for about 5-10 minutes. Pasta should be Al dente. Add your cheeses and let simmer until melted. Top with sour cream and cilantro (optional).
