Smothered chicken recipe!

Start by frying your chicken in a few tablespoons of oil on medium high heat for about 10 minutes on each side. Remove chicken from skillet. Add about 3 tablespoons of butter to the skillet. Sauté your onions and peppers for about 5 minutes. Add in your flour and continuously stir until flour starts to brown. Now add in chicken stock and milk. Salt and pepper to taste. Return chicken to the pan and cover, let simmer on medium low heat for about 30 minutes. Serve over rice.