Green Bean and Brussels Sprout Casserole | Cookin with Megg
Green Bean and Brussels Sprout Casserole
20 mins prepServes 8
This is a delicious variation of the classic green bean casserole, featuring roasted brussels sprouts and a creamy, cheesy sauce, topped with crispy fried onions. It's a perfect side dish for any meal.
Heat the oven to 350°F.
Season brussels sprouts with salt and pepper, place on an oiled baking sheet. Bake for about 25-30 minutes.
Mix the soup, milk, sour cream, cheese, worcestershire, seasonings, green beans, brussels sprouts and ½ a diced yellow onion. Add to an oven safe casserole dish. Season the mixture with salt and pepper.
Bake for 30 minutes. Stir the green bean mixture. Slice 1 yellow onion, coat in flour and fry in hot oil until golden and crispy. Top off the casserole with fried onions.
Let cool, serve and enjoy!
